garlic, thyme, beef stock, carrot, bay leaf, tomato paste, butter & allspice recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, carrot, bay leaf, allspice, tomato paste, thyme, garlic, bacon, venison, flour, peppercorn, rosemary, red wine, parsley, olive oil, button mushroom, clove, onion, pearl onion, cognac
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, carrot, bay leaf, allspice, tomato paste, thyme, garlic, chicken stock, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, parsley, olive oil, cinnamon, pomegranate juice, onion, potato, pomegranate