garlic, thyme, beef stock, carrot, bay leaf, tomato paste & extra virgin olive oil recipes

11 recipes

Page 1

Short Rib Ragu

basilandbubbly.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, beef short ribs, flour, burrata, celery, red wine, onion

Irish Beef Stew

crecipe.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, beef stew meat, worcestershire, butter, beer, red wine, parsley, onion, potato, sugar

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, flour, celery, red wine, button mushroom, onion, potato, pearl onion

Beef Barley Soup

daringgourmet.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, beef sirloin, barley, celery, red wine, parsley, button mushroom, oregano, spinach, onion

Beef Bourguignon

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, flour, bread, celery, chive, red wine, button mushroom, onion, potato

Cabernet-Braised Short Rib and Chanterelle Cobbler

food52.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, beef short ribs, flour, milk, butter, celery, baking powder, red wine, cream of tartar, onion, wild mushroom, baking soda

Beef Bourguignon

afamilyfeast.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, flour, butter, brown sugar, red wine, mashed potatoes, parsley, button mushroom, onion, cognac

Boeuf Bourguignon with Mashed Potatoes and Celeriac

yummly.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, beef stew meat, bacon, milk, chive, red wine, celeriac, button mushroom, onion, potato, nutmeg, wild mushroom

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, olive oil, tomato, oregano, onion

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, allspice, parsley, olive oil, cinnamon, pomegranate juice, onion, potato, pomegranate

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth