garlic, thyme, beef stock, carrot, bay leaf, vegetable oil & bacon recipes

9 recipes

Page 1

Beef Bourguignon

mccormick.com

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, beef stew meat, flour, red wine, button mushroom, tomato paste, pearl onion

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, beef stew meat, flour, red wine, button mushroom, tomato paste, pearl onion

Beef Stew with Mushrooms and Red Wine

greedygourmet.com

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, beef steak, flour, butter, red wine, button mushroom, tomato paste, onion

Shortcut beef Bourguignon

kitchenstories.com

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, beef roast, flour, baguette, shallot, rosemary, red wine, button mushroom

French Beef Stew

eatsmarter.com

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, beef steak, flour, butter, shallot, red wine, parsley, button mushroom

Steak and ale pie

kitchenstories.com

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, worcestershire, beef roast, flour, puff pastry, beer, cheddar, brown sugar, egg, button mushroom, tomato paste, onion

Boeuf Bourguignon

oliviascuisine.com

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, beef stew meat, beef broth, flour, butter, red wine, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion

Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw

maplefromquebec.ca

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, pork belly, butter, celery, white wine, red onion, maple syrup, red cabbage, cabbage, kale, mayonnaise, parsley, vinegar, apple cider vinegar, onion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, beef stock, carrot, vegetable oil, bay leaf, thyme, garlic, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg