garlic, thyme, beef stock, carrot, beef roast, worcestershire & egg recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef stock, beef roast, carrot, egg, thyme, garlic, flour, milk, butter, shallot, chive, red wine, olive oil, button mushroom, tomato paste
Steak and ale pie
kitchenstories.com
Ingredients: worcestershire, beef stock, beef roast, carrot, egg, thyme, garlic, bacon, flour, puff pastry, beer, cheddar, brown sugar, vegetable oil, bay leaf, button mushroom, tomato paste, onion
Beef Pot Pie
girlgonegourmet.com
Ingredients: worcestershire, beef stock, beef roast, carrot, egg, thyme, garlic, heavy cream, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, peas, parsley, olive oil, onion