garlic, thyme, beef stock, carrot, beef stew meat, vegetable oil & olive oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, beef stock, carrot, vegetable oil, olive oil, thyme, garlic, chicken stock, bacon, flour, butter, red wine, button mushroom, tomato paste, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, beef stock, carrot, vegetable oil, olive oil, thyme, garlic, bacon, beef broth, flour, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion