garlic, thyme, beef stock, carrot, butter, bacon & peas recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, butter, carrot, peas, thyme, garlic, boneless lamb, flour, rosemary, red wine, parsley, turnip, potato, pearl onion, canned tomato, canola oil
Roast duck pies
deliciousmagazine.co.uk
Ingredients: bacon, beef stock, butter, carrot, peas, thyme, garlic, duck, lard, flour, currant jelly, shallot, fresh mint, red wine, egg, sugar, sunflower oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, butter, carrot, peas, thyme, garlic, boneless lamb, flour, rosemary, red wine, parsley, turnip, potato, pearl onion, canned tomato, canola oil