garlic, thyme, beef stock, carrot, butter, bacon, red wine & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, boneless lamb, butter, red wine, carrot, thyme, garlic, flour, rosemary, peas, parsley, turnip, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, boneless lamb, butter, red wine, carrot, thyme, garlic, flour, rosemary, peas, parsley, turnip, potato, pearl onion, canned tomato, canola oil