garlic, thyme, beef stock, carrot, butter, bacon, red wine & cognac recipes
3 recipes
Page 1
Beef Stew
bowl-me-over.com
Ingredients: bacon, beef stock, butter, red wine, carrot, thyme, garlic, cognac, beef stew meat, flour, olive oil, button mushroom, tomato paste, onion, brussels sprout, chili flake
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, butter, red wine, carrot, thyme, garlic, cognac, beef roast, flour, brown sugar, extra virgin olive oil, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, red wine, carrot, thyme, garlic, cognac, venison, flour, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion