garlic, thyme, beef stock, carrot, butter & chicken stock recipes

7 recipes

Page 1

Julia Child’s Boeuf Bourguignon

littleferrarokitchen.com

Ingredients: chicken stock, beef stock, butter, carrot, thyme, garlic, beef stew meat, bacon, flour, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion

Balsamic Glazed Short Ribs

asimplepantry.com

Ingredients: chicken stock, beef stock, butter, carrot, thyme, garlic, beef short ribs, celery, cracked pepper, white wine, balsamic vinegar, brown sugar, rosemary, olive oil, onion

Boeuf Bourguignon - A French Classic

cookingtheglobe.com

Ingredients: chicken stock, beef stock, butter, carrot, thyme, garlic, beef stew meat, bacon, flour, red wine, vegetable oil, olive oil, button mushroom, tomato paste, onion

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: chicken stock, beef stock, butter, carrot, thyme, garlic, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, red wine, parsley, olive oil, tomato paste, parsnip, onion, turnip, risotto rice

Turkey Meatloaf and Gravy

allrecipes.com

Ingredients: chicken stock, beef stock, butter, carrot, thyme, garlic, ground turkey, chicken sausage, bread crumbs, half and half, ketchup, cumin, celery, shallot, bay leaf, egg, tomato, bell pepper, onion, scallion, nutmeg, cayenne

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, beef stock, butter, carrot, thyme, garlic, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, beef stock, butter, carrot, thyme, garlic, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg