garlic, thyme, beef stock, carrot, butter, parsley & vegetable broth recipes
3 recipes
Page 1
Slow Cooker Vegetable Barley Soup
thetwobiteclub.com
Ingredients: beef stock, butter, carrot, parsley, thyme, garlic, vegetable broth, pearl barley, celery, canned green beans, olive oil, button mushroom, oregano, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, carrot, parsley, thyme, garlic, vegetable broth, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, carrot, parsley, thyme, garlic, vegetable broth, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, onion, nutmeg