garlic, thyme, beef stock, carrot, butter, vegetable oil & red lentils recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, red lentils, carrot, vegetable oil, thyme, garlic, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg