garlic, thyme, beef stock, carrot, flour, canola oil & cracked pepper recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, flour, cracked pepper, carrot, thyme, garlic, canola oil, brisket, parmesan, butter, red onion, red wine, egg, scallion
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, flour, cracked pepper, carrot, thyme, garlic, canola oil, beef roast, butter, beer, red onion, chive, bay leaf, peas, tomato paste, turnip, pearl onion, tarragon