garlic, thyme, beef stock, carrot, milk & beef roast recipes
5 recipes
Page 1
Cumberland Pie Recipe
foodfanatic.com
Ingredients: beef stock, beef roast, milk, carrot, thyme, garlic, worcestershire, bread crumbs, flour, butter, cheddar, vegetable oil, tomato paste, onion, potato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, thyme, garlic, worcestershire, flour, butter, shallot, chive, red wine, egg, olive oil, button mushroom, tomato paste
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, thyme, garlic, flour, butter, pearl barley, celery, white wine, rosemary, bay leaf, olive oil, button mushroom, parsnip, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, thyme, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, red wine, egg, parsley, olive oil, tomato paste, onion
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, milk, carrot, thyme, garlic, flour, butter, beer, lemon, shallot, cabbage, bay leaf, parsley, olive oil, tomato paste, onion, potato