garlic, thyme, beef stock, carrot, milk, red wine & parsley recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, milk, red wine, carrot, parsley, thyme, garlic, beef roast, parmesan, flour, self-raising flour, butter, sun dried tomato, egg, olive oil, tomato paste, onion
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, milk, red wine, carrot, parsley, thyme, garlic, beef short ribs, parmesan, butter, celery, lemon, treacle, orange, polenta, bay leaf, olive oil, onion
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, red wine, carrot, parsley, thyme, garlic, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, sweet potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, red wine, carrot, parsley, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, clove, apple cider vinegar, onion, canola oil