garlic, thyme, beef stock, carrot, parsley, canned tomato & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, carrot, parsley, black olives, thyme, canned tomato, garlic, bacon, beef roast, celery, zucchini, red wine, bay leaf, olive oil, leek
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, carrot, parsley, black olives, thyme, canned tomato, garlic, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, bay leaf, leek