garlic, thyme, beef stock, carrot, parsley, canned tomato & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, carrot, parsley, thyme, canned tomato, garlic, bacon, flour, butter, rosemary, red wine, peas, turnip, potato, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, carrot, parsley, thyme, canned tomato, garlic, bacon, flour, butter, rosemary, red wine, peas, turnip, potato, pearl onion, canola oil