garlic, thyme, beef stock, carrot, parsley, canned tomato & zucchini recipes
4 recipes
Page 1
Hearty Beef & Vege Soup
recipes.co.nz
Ingredients: beef stock, zucchini, carrot, parsley, thyme, canned tomato, garlic, beef steak, celery, canned corn, basil, olive oil, oregano, onion, sweet potato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, parsley, thyme, canned tomato, garlic, bacon, beef roast, celery, red wine, bay leaf, olive oil, leek, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, parsley, thyme, canned tomato, garlic, bacon, beef roast, celery, extra virgin olive oil, red wine, bay leaf, leek, black olives
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: beef stock, zucchini, carrot, parsley, thyme, canned tomato, garlic, worcestershire, ditalini, butter, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, olive oil, tomato paste, green beans, onion powder, onion, italian seasoning