garlic, thyme, beef stock, carrot, parsley, olive oil, rosemary & canned lentils recipes
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Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, canned lentils, rosemary, carrot, parsley, olive oil, thyme, garlic, lamb shank, milk, celery, cracked pepper, shallot, brown sugar, red wine, bay leaf, tomato paste, onion, canned tomato, sweet potato