garlic, thyme, beef stock, carrot, potato, onion & extra virgin olive oil recipes
15 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, lamb shoulder, pearl barley, cabbage, bay leaf, parsley, canned tomato
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, lamb shoulder, bacon, flour, butter, white wine, rosemary, bay leaf
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, venison roast, bacon, celery, rosemary, red wine, button mushroom, oregano, canned tomato
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, venison, flour, balsamic vinegar, kiwi, rosemary, red wine, button mushroom, parsnip
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, beef roast, flour, celery, prepared horseradish, rosemary, red wine, bay leaf, parsley, mustard
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, beef stew meat, worcestershire, butter, beer, red wine, bay leaf, parsley, tomato paste, sugar
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, bacon, beef roast, flour, celery, red wine, bay leaf, button mushroom, tomato paste, pearl onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, elk, celery, rosemary, red wine, bay leaf, juniper berry, parsnip, sweet potato, canola oil
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, lamb shank, barley, flour, butter, red wine, bay leaf, parsley, olive oil, clove
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, beef roast, buttermilk, flour, butter, celery, shortening, egg, peas, parsnip, sugar
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, bacon, beef roast, flour, bread, celery, chive, red wine, bay leaf, button mushroom, tomato paste
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, beef stew meat, bacon, milk, chive, red wine, bay leaf, celeriac, button mushroom, tomato paste, nutmeg, wild mushroom
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, worcestershire, beef roast, flour, half and half, butter, celery, balsamic vinegar, chive, red wine, bay leaf, peas
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, shallot, red wine, bay leaf, peas
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, carrot, thyme, onion, potato, garlic, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, pomegranate