garlic, thyme, beef stock, carrot, rosemary, bay leaf & fennel recipes
4 recipes
Page 1
Roast leg of lamb
kitchenstories.com
Ingredients: beef stock, fennel, rosemary, carrot, bay leaf, thyme, garlic, leg of lamb, white wine, cherry tomato, shallot, summer savory, olive oil, leek, potato
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: beef stock, fennel, rosemary, carrot, bay leaf, thyme, garlic, oxtail, ghee, celery, zucchini, snap peas, parsley, capers, tomato, onion, potato
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: beef stock, fennel, rosemary, carrot, bay leaf, thyme, garlic, oxtail, ghee, celery, zucchini, snow peas, parsley, capers, tomato, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, fennel, rosemary, carrot, bay leaf, thyme, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth