garlic, thyme, beef stock, carrot, rosemary, bay leaf & parsnip recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, rosemary, carrot, bay leaf, parsnip, thyme, garlic, elk, celery, red wine, juniper berry, olive oil, onion, potato, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, rosemary, carrot, bay leaf, parsnip, thyme, garlic, elk, celery, extra virgin olive oil, red wine, juniper berry, onion, potato, sweet potato, canola oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, rosemary, carrot, bay leaf, parsnip, thyme, garlic, beef roast, flour, milk, butter, pearl barley, celery, white wine, olive oil, button mushroom, onion
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, rosemary, carrot, bay leaf, parsnip, thyme, garlic, beef short ribs, parmesan, greek yogurt, flour, celery, shallot, red wine, grapeseed oil, tomato paste, potato