garlic, thyme, beef stock, carrot, rosemary, bay leaf, red wine & celeriac recipes
2 recipes
Page 1
Pot Roast with Celery Root Puree
wholelifechallenge.com
Ingredients: beef stock, rosemary, red wine, carrot, bay leaf, celeriac, thyme, garlic, beef roast, butter, celery, olive oil, onion
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, rosemary, red wine, carrot, bay leaf, celeriac, thyme, garlic, beef roast, ghee, heavy cream, celery, cinnamon, porcini, onion, canned tomato, vegetable broth, nutmeg