garlic, thyme, beef stock, carrot, rosemary, red wine, olive oil & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, rosemary, red wine, carrot, olive oil, sage, thyme, garlic, pancetta, beef roast, flour, short-cut pasta, celery, balsamic vinegar, bay leaf, onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, rosemary, red wine, carrot, olive oil, sage, thyme, garlic, beef roast, parmesan, flour, spiral pasta, celery, balsamic vinegar, parsley, tomato paste, onion, canned tomato