garlic, thyme, beef stock, carrot, rosemary, red wine & pearl onion recipes
10 recipes
Page 1
Slow-Cooker Herb & Mushroom Braised Beef
eatingwell.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, beef roast, flour, olive oil, button mushroom, oregano, sherry vinegar
Classic Yankee Pot Roast
newengland.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, beef roast, celery, bay leaf, olive oil, tomato paste, onion
Yankee Pot Roast
yummly.co.uk
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, beef roast, celery, bay leaf, olive oil, tomato paste, onion
Red Wine Braised Beef Short Ribs
lordbyronskitchen.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, beef short ribs, flour, celery, vegetable oil, bay leaf, parsley, tomato paste
Beef Stew
bluejeanchef.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, worcestershire, beef roast, bay leaf, peas, parsley, olive oil, tomato paste, onion, potato
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, bacon, boneless lamb, flour, butter, peas, parsley, turnip, potato, canned tomato, canola oil
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, bacon, beef roast, flour, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, potato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, bacon, boneless lamb, flour, butter, peas, parsley, turnip, potato, canned tomato, canola oil
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, beef roast, celery, sun dried tomato, parsley, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, onion, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, rosemary, red wine, carrot, thyme, pearl onion, garlic, bacon, venison, flour, butter, peppercorn, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, cognac