garlic, thyme, beef stock, carrot, tomato paste, ground beef, butter & pancetta recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, beef stock, butter, carrot, tomato paste, thyme, garlic, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, red wine, bay leaf, olive oil, oregano, porcini, onion, nutmeg