garlic, thyme, beef stock, carrot, tomato paste, ground beef & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, carrot, tomato paste, thyme, garlic, pancetta, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, oregano, porcini, onion, nutmeg