garlic, thyme, beef stock, carrot, worcestershire, milk & shallot recipes
1 recipes
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Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef stock, milk, shallot, carrot, thyme, garlic, beef roast, flour, butter, chive, red wine, egg, olive oil, button mushroom, tomato paste