garlic, thyme, beef stock, cheddar & extra virgin olive oil recipes
5 recipes
Page 1
Guinness and Onion Soup with Irish Cheddar Crouton
foodnetwork.com
Ingredients: beef stock, cheddar, extra virgin olive oil, thyme, garlic, bread, beer, onion, sherry vinegar
Onion and Ale Soup
nutmegnanny.com
Ingredients: beef stock, cheddar, extra virgin olive oil, thyme, garlic, beer, red onion, onion, sherry vinegar
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, cheddar, extra virgin olive oil, thyme, garlic, worcestershire, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, onion, canned tomato, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, cheddar, extra virgin olive oil, thyme, garlic, worcestershire, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, onion, canned tomato, seasoned salt
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, cheddar, extra virgin olive oil, thyme, garlic, worcestershire, beef short ribs, parmesan, heavy cream, butter, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, scallion