garlic, thyme, beef stock, cornstarch, butter & extra virgin olive oil recipes
2 recipes
Page 1
Beef Tenderloin Steaks with Red Wine Mushroom Sauce
pauladeenmagazine.com
Ingredients: beef stock, butter, extra virgin olive oil, cornstarch, thyme, garlic, beef steak, shallot, red wine, button mushroom
Tenderloin Steaks with Red Wine Mushroom Sauce
pauladeenmagazine.com
Ingredients: beef stock, butter, extra virgin olive oil, cornstarch, thyme, garlic, beef steak, shallot, red wine, button mushroom