garlic, thyme, beef stock, cracked pepper, olive oil & shallot recipes
6 recipes
Page 1
Peppered beef fillet with french-style peas
womensweeklyfood.com.au
Ingredients: beef stock, cracked pepper, shallot, olive oil, thyme, garlic, pancetta, beef steak, butter, romaine, red wine, peas
Easy Split Pea Soup
idratherbeachef.com
Ingredients: beef stock, cracked pepper, shallot, olive oil, thyme, garlic, deli ham, bacon, balsamic vinegar, split peas, bay leaf, onion
Filet Mignon Recipe with Blue Cheese Butter
billyparisi.com
Ingredients: beef stock, cracked pepper, shallot, olive oil, thyme, garlic, oyster, beef steak, butter, blue cheese, lemon, red wine
Mushroom Risotto
theviewfromgreatisland.com
Ingredients: beef stock, cracked pepper, shallot, olive oil, thyme, garlic, parmesan, mascarpone, butter, lemon, portobello mushroom, button mushroom, risotto rice, cognac, wild mushroom
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef stock, cracked pepper, shallot, olive oil, thyme, garlic, worcestershire, beef roast, butter, brown sugar, rosemary, red wine, carrot, dijon mustard, butternut squash, tomato paste, cornstarch, turnip
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, cracked pepper, shallot, olive oil, thyme, garlic, lamb shank, milk, celery, canned lentils, brown sugar, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, onion, canned tomato, sweet potato