garlic, thyme, beef stock, cream & carrot recipes
10 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: beef stock, cream, carrot, thyme, garlic, beef steak, flour, celery, shallot, red wine, vegetable oil, wholegrain mustard, button mushroom
Ed Baines’ original beef stroganoff
goodtoknow.co.uk
Ingredients: beef stock, cream, carrot, thyme, garlic, beef steak, butter, lemon, paprika, long-grain white rice, olive oil, button mushroom, onion
Pulled beef cannelloni ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, cream, carrot, thyme, garlic, beef stew meat, parmesan, flour, cannelloni, panko, celery, balsamic vinegar, wholegrain mustard, parsley, olive oil, onion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, carrot, thyme, garlic, beef roast, seasoned flour, butter, celery, shallot, red wine, bay leaf, olive oil, parsnip, onion, potato, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, carrot, thyme, garlic, ground beef, bacon, butter, celery, red wine, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, onion
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, cream, carrot, thyme, garlic, ground beef, ground pork, parmesan, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, bay leaf, olive oil, onion, canned tomato
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, cream, carrot, thyme, garlic, worcestershire, lamb neck, flour, butter, beer, celery, bay leaf, egg, olive oil, tomato paste, onion, potato, english mustard
The OG lasagne
taste.co.za
Ingredients: beef stock, cream, carrot, thyme, garlic, ground beef, ground pork, parmesan, flour, lasagna, milk, mozzarella, butter, celery, sun dried tomato, white pepper, olive oil, tomato paste, onion, canned tomato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, carrot, thyme, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, cream, carrot, thyme, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg