garlic, thyme, beef stock, cream & veal steak recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, cream, thyme, garlic, prosciutto, flour, butter, shallot, shiitake mushroom, olive oil, sherry
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, cream, thyme, garlic, prosciutto, flour, butter, shallot, shiitake mushroom, olive oil, sherry