garlic, thyme, beef stock, extra virgin olive oil, bay leaf & mint recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, thyme, mint, garlic, clam, lamb shoulder, celery, lemon, white wine, red onion, fennel, carrot, olive oil, pickle
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, extra virgin olive oil, bay leaf, thyme, mint, garlic, clam, lamb shoulder, celery, lemon, white wine, red onion, fennel, carrot, olive oil, pickle