garlic, thyme, beef stock, extra virgin olive oil & lamb shank recipes
4 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, beef stock, extra virgin olive oil, thyme, garlic, barley, flour, butter, red wine, carrot, bay leaf, parsley, olive oil, clove, onion, potato
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: lamb shank, beef stock, extra virgin olive oil, thyme, garlic, canned anchovy, butter, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, potato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, extra virgin olive oil, thyme, garlic, chicken stock, butter, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, extra virgin olive oil, thyme, garlic, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth