garlic, thyme, beef stock, extra virgin olive oil & leek recipes
5 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, leek, thyme, garlic, beef short ribs, celery, brown sugar, fennel, rosemary, red wine, carrot, tomato paste, onion
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: beef stock, extra virgin olive oil, leek, thyme, garlic, flour, bread, gruyere, butter, white wine, red onion, brown sugar, bay leaf, sherry, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, leek, thyme, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, bay leaf, parsley, black olives, canned tomato
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, leek, thyme, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, leek, thyme, garlic, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, bay leaf, parsley, button mushroom, watercress, onion, tarragon, canola oil, chervil