garlic, thyme, beef stock, extra virgin olive oil & oregano recipes
5 recipes
Page 1
Home Made Marinara Sauce with Fresh Tomatoes
thegardeningcook.com
Ingredients: beef stock, extra virgin olive oil, oregano, thyme, garlic, cracked pepper, white wine, basil, parsley, tomato, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, oregano, thyme, garlic, venison roast, bacon, celery, rosemary, red wine, carrot, button mushroom, onion, potato, canned tomato
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, oregano, thyme, garlic, beef sirloin, barley, celery, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, spinach, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, oregano, thyme, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, onion
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, extra virgin olive oil, oregano, thyme, garlic, beef stew meat, cumin, celery, red onion, coriander, rosemary, basil, carrot, white beans, clove, cinnamon, chipotle powder, potato, turmeric, canned tomato, tarragon