garlic, thyme, beef stock, flour, bay leaf, red wine & egg recipes
5 recipes
Page 1
Mutton pie with potato pastry
delicious.com.au
Ingredients: beef stock, flour, red wine, bay leaf, egg, thyme, garlic, lamb shoulder, self-raising flour, butter, mashed potatoes, olive oil, onion
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, bay leaf, egg, thyme, garlic, beef stew meat, milk, celery, peppercorn, carrot, wholegrain mustard, olive oil, leek, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, bay leaf, egg, thyme, garlic, beef stew meat, milk, celery, peppercorn, carrot, wholegrain mustard, olive oil, leek, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, flour, red wine, bay leaf, egg, thyme, garlic, beef stew meat, bacon, parmesan, milk, flatbread, brown sugar, red wine vinegar, parsley, olive oil, tomato, leek, onion
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, red wine, bay leaf, egg, thyme, garlic, deli ham, worcestershire, butter, rusks, lemon, paprika, parsley, button mushroom, tomato paste, tomato, vinegar, onion, scallion, cayenne