garlic, thyme, beef stock, flour, beef roast, red wine & dijon mustard recipes
2 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, beef roast, flour, red wine, dijon mustard, thyme, garlic, butter, celery, red onion, carrot, parsley, button mushroom, tomato paste, canola oil
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, dijon mustard, thyme, garlic, bacon, parmesan, butter, polenta, egg, olive oil, button mushroom, tomato paste, onion