garlic, thyme, beef stock, flour, carrot, canola oil & canned tomato recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, carrot, thyme, canned tomato, garlic, canola oil, bacon, boneless lamb, butter, rosemary, red wine, peas, parsley, turnip, potato, pearl onion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, carrot, thyme, canned tomato, garlic, canola oil, bacon, boneless lamb, butter, rosemary, red wine, peas, parsley, turnip, potato, pearl onion