garlic, thyme, beef stock, flour, carrot, celery & peppercorn recipes
5 recipes
Page 1
Shoney's Slow-Cooked Pot Roast
topsecretrecipes.com
Ingredients: beef stock, flour, celery, peppercorn, carrot, thyme, garlic, beef roast, butter, bay leaf, mashed potatoes, parsley, onion
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, flour, celery, peppercorn, carrot, thyme, garlic, beef stew meat, milk, red wine, bay leaf, wholegrain mustard, egg, olive oil, leek, onion
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, flour, celery, peppercorn, carrot, thyme, garlic, bacon, venison, shallot, red wine, bay leaf, olive oil, button mushroom, turnip, dark cocoa
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, flour, celery, peppercorn, carrot, thyme, garlic, beef stew meat, milk, red wine, bay leaf, wholegrain mustard, egg, olive oil, leek, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, celery, peppercorn, carrot, thyme, garlic, lamb shank, butter, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth