garlic, thyme, beef stock, flour, carrot, parsley & parmesan recipes

8 recipes

Page 1

Pulled beef cannelloni ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, beef stew meat, cannelloni, cream, panko, celery, balsamic vinegar, wholegrain mustard, olive oil, onion

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, beef roast, self-raising flour, milk, butter, sun dried tomato, red wine, egg, olive oil, tomato paste, onion

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, oxtail, celery, vegetable oil, egg, tomato paste, oregano, onion, potato, canned tomato, nutmeg

Beef -The Bomb- Bourguignon

foodnetwork.com

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, worcestershire, beef steak, bacon, cracked pepper, red wine, olive oil, oregano, parsnip, onion, pearl onion

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, beef roast, spiral pasta, celery, balsamic vinegar, rosemary, red wine, olive oil, tomato paste, sage, onion, canned tomato

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, veal steak, sourdough bread, butter, pappardelle, celery, lemon, extra virgin olive oil, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, brisket, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, rosemary, red wine, olive oil, tomato paste, tomato, oregano, onion, chili flake

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, parmesan, flour, carrot, parsley, thyme, garlic, beef short ribs, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, bay leaf, olive oil, tomato paste, oregano, onion, potato