garlic, thyme, beef stock, flour, carrot, vegetable oil & chicken stock recipes
1 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, beef stock, flour, carrot, vegetable oil, thyme, garlic, beef stew meat, bacon, butter, red wine, olive oil, button mushroom, tomato paste, onion