garlic, thyme, beef stock, flour, extra virgin olive oil & parsley recipes
5 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, parsley, thyme, garlic, beef roast, celery, prepared horseradish, rosemary, red wine, carrot, bay leaf, onion, potato, mustard
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, parsley, thyme, garlic, lamb shank, barley, butter, red wine, carrot, bay leaf, olive oil, clove, onion, potato
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, extra virgin olive oil, parsley, thyme, garlic, bacon, beef roast, butter, brown sugar, red wine, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, cognac
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, parsley, thyme, garlic, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, parsley, thyme, garlic, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth