garlic, thyme, beef stock, flour, rosemary, parsley & canned tomato recipes
6 recipes
Page 1
Campfire Beef Stew
thewoksoflife.com
Ingredients: beef stock, flour, rosemary, parsley, thyme, canned tomato, garlic, beef roast, egg noodle, butter, red wine, carrot, olive oil, onion
Tomato Cheese Soup
food.com
Ingredients: beef stock, flour, rosemary, parsley, thyme, canned tomato, garlic, butter, cream cheese, celery, basil, button mushroom, bell pepper, onion, sugar
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, rosemary, parsley, thyme, canned tomato, garlic, bacon, boneless lamb, butter, red wine, carrot, peas, turnip, potato, pearl onion, canola oil
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: beef stock, flour, rosemary, parsley, thyme, canned tomato, garlic, lamb shank, soy sauce, lemon, red onion, brown sugar, polenta, olive oil, tomato, green beans, lima beans
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, rosemary, parsley, thyme, canned tomato, garlic, bacon, boneless lamb, butter, red wine, carrot, peas, turnip, potato, pearl onion, canola oil
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, flour, rosemary, parsley, thyme, canned tomato, garlic, beef roast, parmesan, spiral pasta, celery, balsamic vinegar, red wine, carrot, olive oil, tomato paste, sage, onion