garlic, thyme, beef stock, flour, white wine & beef roast recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, white wine, thyme, garlic, milk, butter, pearl barley, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion