garlic, thyme, beef stock, lemon & butter recipes

24 recipes

Page 2

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, butter, lemon, thyme, garlic, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, onion, potato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, lemon, thyme, garlic, lamb shank, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, butter, lemon, thyme, garlic, brisket, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, canola oil

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, butter, lemon, thyme, garlic, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, scallion