garlic, thyme, beef stock, lemon & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, beef stock, lemon, thyme, garlic, lamb shoulder, celery, white wine, red onion, fennel, extra virgin olive oil, carrot, bay leaf, olive oil, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, beef stock, lemon, thyme, garlic, lamb shoulder, celery, white wine, red onion, fennel, extra virgin olive oil, carrot, bay leaf, olive oil, pickle, mint