garlic, thyme, beef stock, lemon, olive oil & extra virgin olive oil recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, lemon, extra virgin olive oil, olive oil, thyme, garlic, clam, lamb shoulder, celery, white wine, red onion, fennel, carrot, bay leaf, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, lemon, extra virgin olive oil, olive oil, thyme, garlic, clam, lamb shoulder, celery, white wine, red onion, fennel, carrot, bay leaf, pickle, mint