garlic, thyme, beef stock, lemon, parsley & worcestershire recipes
4 recipes
Page 1
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, beef stock, lemon, parsley, thyme, garlic, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, extra virgin olive oil, tomato juice, onion, canned tomato, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, beef stock, lemon, parsley, thyme, garlic, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, extra virgin olive oil, tomato juice, onion, canned tomato, seasoned salt
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, beef stock, lemon, parsley, thyme, garlic, deli ham, flour, butter, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, onion, scallion, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, beef stock, lemon, parsley, thyme, garlic, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, scallion