garlic, thyme, beef stock, milk, flour & chicken livers recipes
2 recipes
Page 1
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stock, chicken livers, flour, milk, thyme, garlic, beef stew meat, liver spread, puff pastry, butter, madeira wine, shallot, brandy, portobello mushroom, vegetable oil, egg, parsley
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, flour, milk, thyme, garlic, ground beef, pancetta, parmesan, rigatoni, butter, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, nutmeg